Posts Tagged ‘science’

Like Fast Food, Just Better and Slower - New York Times

Saturday, March 13th, 2010

New York Times

Like Fast Food, Just Better and SlowerNew York TimesThe menu includes kebabs, pides (Turkish-style pizzas), salads and traditional Middle Eastern meze like hummus, roasted eggplant dip, and cucumber and …

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Like Fast Food, Just Better and Slower - New York Times

Food & Drink | Why Are Healthy Snacks and Appetizers For Holidays …

Thursday, March 11th, 2010

Make up a healthy pizza recipe for your meal or a snack. For appetizers, just cut it up in bite size pieces. This is a great fast dish when you’re on the go. If salad is a favorite, this is an easy one. Make up a healthy green … The good news is, there are lots of ways to not only keep your guests happy, but you can enjoy the game, too! Think about all those tailgating parties you attended during the football season. You can plan your Super Bowl party the same way! …

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Food & Drink | Why Are Healthy Snacks and Appetizers For Holidays …

Ultimate Recipe Showdown contest, show returns March 14 - Monsters and Critics.com

Tuesday, March 9th, 2010

Monsters and Critics.com

Ultimate Recipe Showdown contest, show returns March 14Monsters and Critics.comFood Network Pizza Wheel Stainless steel blade with air pockets provides easy food release, and soft-grip handle ensures comfortable control. …

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Ultimate Recipe Showdown contest, show returns March 14 - Monsters and Critics.com

Pub owners say St. Patrick’s Day one of their busiest of the year - Fort Frances Times

Tuesday, March 9th, 2010

Pub owners say St. Patrick's Day one of their busiest of the yearFort Frances TimesHe oversees the food side of the franchise, developing appropriate recipes and menus that fit into the more modern Irish palate. “For St. Patrick's Day we …and more??

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Pub owners say St. Patrick’s Day one of their busiest of the year - Fort Frances Times

Italy Bans Molecular Gastronomy Ingredients - Slashfood

Tuesday, March 2nd, 2010

Italian food blog Caput Mundi Cibus, which reported the news, thinks the whole thing reeks of a publicity stunt, pointing out that the government is also trying to ban liquid nitrogen by legislating against the “storage and use of any gaseous substance.” (Liquid nitrogen isn’t a gas, … So, in the meantime, Italian chefs will continue to turn out the classics: wood-fired margherita pizza in Naples, rich, meaty osso buco in Tuscany, garlicky bagna cauda in the Piedmont. …

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Italy Bans Molecular Gastronomy Ingredients - Slashfood

‘Pioneer Woman’ Takes Top Honors in Bloggie Awards - Slashfood (blog)

Tuesday, March 2nd, 2010

'Pioneer Woman' Takes Top Honors in Bloggie AwardsSlashfood (blog)”That seems to be a universal chick-food favorite,” she said. “If men weren't around, I would just eat pasta, salads and pizza all the time… and crème …and more??

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‘Pioneer Woman’ Takes Top Honors in Bloggie Awards - Slashfood (blog)

Carmel Valley’s organic farm sends healthy, quality foods into homes - Del Mar Times

Saturday, February 27th, 2010

Del Mar Times

Carmel Valley's organic farm sends healthy, quality foods into homesDel Mar TimesSchool children can come visit the farm and then enjoy a lunch of organic salad and pizza made in an outdoor oven. Visitors can see how an organic farm …

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Carmel Valley’s organic farm sends healthy, quality foods into homes - Del Mar Times

New food magazine launches in Peru - Living in Peru (blog)

Wednesday, February 24th, 2010

New food magazine launches in PeruLiving in Peru (blog)Three chefs give their recipes on creative Peruvian pizzas: A shrimp in ocopa pizza by Javier Ampuero (who is the magazine's house chef), a ham and goat …

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New food magazine launches in Peru - Living in Peru (blog)

Table talk - Utah food and dining events - Deseret News

Tuesday, February 23rd, 2010

Table talk - Utah food and dining eventsDeseret NewsWeekly winners will get a Papa Murphy's gift certificate for a free deLITE pizza, and five top winners will receive a $50 gift card from Whole Foods, …

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Table talk - Utah food and dining events - Deseret News

Allergic Nation - Inside Higher Ed

Thursday, February 18th, 2010

Allergic NationInside Higher EdThey eat peanut butter and jelly sandwiches, chocolate bars and pizza. That last one doesn't sound so risky – and isn't, for most people. …and more??

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Allergic Nation - Inside Higher Ed