Posts Tagged ‘press’

Are you the kind of guy who plans his vacations around FOOD? Now …

Tuesday, March 9th, 2010

RealityWanted.com: Reality TV, Game Show, Talk Show, Casting & News - All Things Unscripted Social Network Community. … Are you the kind of guy who plans his vacations around FOOD? Do you regularly drive/fly out of your way to sample the best BBQ, burgers, pizza, burritos, lobster roll, ramen…? If yes, you may just be the Host of this new reality food-themed travel show. Looking for a food-obsessed Everyman (mid 20s to late 30s, any ethnicity) who’s a big personality, …

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Are you the kind of guy who plans his vacations around FOOD? Now …

The Best Fishfinger Sandwich in the World – FACT! | DaisychainBaby

Monday, March 8th, 2010

“I’m making pizza and Carol’s having a fishfinger sandwich” uttered my bestest ever friend down the telephone in answer to my query over her supper repast plans. “I’m having a fishfinger sandwich too” I replied, “but it won’t be like … Get the best, this is gourmet food after all. None of that minced white fish rubbish which is probably pouting or ratfish or something else outside the cod quota. Get cod. Lovely flaky cod. With lovely crispy breadcrumbs coating it. …

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The Best Fishfinger Sandwich in the World – FACT! | DaisychainBaby

Good. Food. Stories. » GUEST POST—Mucver (Turkish Zucchini Fritters)

Friday, February 26th, 2010

My husband likes store-bought salad dressing, Hot Pockets, frozen pizza (frozen anything, really), Eggo’s, and American cheese. Basically his palate craves chemicals and freezer burn. This is a far cry from the fresh foods and … I just might have to make them to go with osso buco tomorrow. And I think this is an awesome way to help cultivate someone’s palate. The good news is that he really had no place to go but up from Hot Pockets to home cooked Mediterranean food. …

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Good. Food. Stories. » GUEST POST—Mucver (Turkish Zucchini Fritters)

Peaza.com - Its Pizza Time » Blog Archive » Food & Wine Magazine …

Wednesday, February 24th, 2010

What I discovered at first isn’t exactly breaking news, but I’ll share it here anyway: Chefs don’t have a particularly good sense of fat grams or calorie counts. One chef suggested a recipe for a ravioli stuffed with parsnip and bone … …

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Peaza.com - Its Pizza Time » Blog Archive » Food & Wine Magazine …

Food & Wine Magazine on healthy « Offal Good

Tuesday, February 23rd, 2010

What I discovered at first isn’t exactly breaking news, but I’ll share it here anyway: Chefs don’t have a particularly good sense of fat grams or calorie counts. One chef suggested a recipe for a ravioli stuffed with parsnip and bone … Kahan’s spelt focaccia topped with squash, kale and just a few shavings of nutty pecorino is so good, I’d eat it like a pizza or as an appetizer/side dish combination. At Gautreau’s in New Orleans, Sue Zemanick cooks indulgent dishes, …

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Food & Wine Magazine on healthy « Offal Good

Dining in Cape Town the Italian way - Col’cacchio - 24-7PressRelease.com (press release)

Sunday, February 21st, 2010

Dining in Cape Town the Italian way - Col'cacchio24-7PressRelease.com (press release)… in the names of the dishes and the way the pizzas are cooked in a wood-fired pizza oven. Make no mistake this is Italian food, not Italian-style food. …and more??

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Dining in Cape Town the Italian way - Col’cacchio - 24-7PressRelease.com (press release)

New Season’s Sensational BBQ Recipes - Prfire (press release)

Friday, February 19th, 2010

New Season's Sensational BBQ RecipesPrfire (press release)London, February 19, 2010: Food trends are always eagerly awaited by foodies around the globe, and this season is no different. …

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New Season’s Sensational BBQ Recipes - Prfire (press release)

Peaza.com - Its Pizza Time » Blog Archive » The Ongoing Evolution …

Monday, February 15th, 2010

Read about their eco- friendly pizza program in the Operator News section at www.usfoodsight.com. It’s clear that foodservice operators have heard consumers’ cries for convenience, value, variety and flavor – and that they’ve delivered in a range of ways … Tags: articles, business, company, facebook, fish, food, food-information, kitchen, madison-avenue, management, march-for-part, mediterranean, outback, press, recipes, restaurant, search, search-articles, smart, video …

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Peaza.com - Its Pizza Time » Blog Archive » The Ongoing Evolution …

The Ongoing Evolution of Home Meal Replacement - on The Food Channel

Monday, February 15th, 2010

Recipes were developed by company chefs and dietitians. The meals are made onsite, and are packaged with complete nutritional information. Each contains fewer than 600 calories and less than 30 grams of fat. … Read about their eco- friendly pizza program in the Operator News section at www.usfoodsight.com. It’s clear that foodservice operators have heard consumers’ cries for convenience, value, variety and flavor – and that they’ve delivered in a range of ways. …

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The Ongoing Evolution of Home Meal Replacement - on The Food Channel

Project: How to Grow A Pizza Garden – A Great Idea for the Kids in …

Friday, February 12th, 2010

You like pizza, right? Here’s a cool project for you and your buds and BFFs to take on this Spring – a pizza garden! There may be no more spaghetti trees left in the world but, you can grow a pizza…kind of! …. Just put a ton of basil and a little olive oil in a blender or food processor and blend it up, then put it in small containers in the freezer. Tastes like summer in the middle of winter! YUM! There are a ton of basil types to grow but, for pizza, you really want …

Project: How to Grow A Pizza Garden – A Great Idea for the Kids in …