Posts Tagged ‘mobile’

Toy Pitches Half-Baked?

Sunday, March 14th, 2010

In The Easy-Bake Oven Gourmet, a 2003 book in which David Hoffman asked celebrity chefs to contribute recipes that could be prepared in the toy oven, several male contributors relate how boyhood interest in the toy caused consternation. …. Through licensing agreements with food brands popular with kids, the company developed toys like a Chuck E. Cheese Pizza Maker Set, Icee Instant Slushee Maker, and Jamba Juice Smoothie and Ice Pop Maker. …

Go here to read the rest:
Toy Pitches Half-Baked?

Half Baked - Brandweek Magazine

Sunday, March 14th, 2010

Brandweek Magazine

Half BakedBrandweek MagazineThrough licensing agreements with food brands popular with kids, the company developed toys like a Chuck E. Cheese Pizza Maker Set, Icee Instant Slushee …

Source:
Half Baked - Brandweek Magazine

When grilled cheese just isn't enough

Thursday, March 11th, 2010

Now that she’s gone, I’m back to the uninspired rounds of cooking - they go in three week cycles - of tacos, baked ziti, homemade pizza, frozen clam strips (on sale), omelets and on and on. … Daily News Online food writer Rosemary Black covers dining trends, local chefs and cool new products. Her favorite pastime, after eating, is inventing recipes for really fast, really easy dishes. She doesn’t have to look very far for tasters, as her seven children serve as critics. …

Read more from the original source:
When grilled cheese just isn't enough

Stewart’s cookbook packs 250 recipes - Poughkeepsie Journal

Wednesday, March 10th, 2010

Stewart's cookbook packs 250 recipesPoughkeepsie JournalAlso included are chapters on tips and techniques shown in full-color; a half-dozen basic recipes cooks should know how to make, including pizza dough and …and more??

See the original post:
Stewart’s cookbook packs 250 recipes - Poughkeepsie Journal

‘Irish’ food in Chicago isn’t quite so in Ireland - Bolingbrook Sun

Tuesday, March 9th, 2010

CANOE

'Irish' food in Chicago isn't quite so in IrelandBolingbrook SunIn The Country Cooking of Ireland (Chronicle Books, $50), he's collected and refined more than 225 recipes from traditional cooks, historical archives and …Food Notes: March 10Providence JournalPub owners say St. Patrick's Day one of their busiest of the yearFort Frances Timesall 34 news articles??

Read the original:
‘Irish’ food in Chicago isn’t quite so in Ireland - Bolingbrook Sun

What’s your favorite conference food? - Deseret News

Tuesday, March 9th, 2010

What's your favorite conference food?Deseret NewsWhat are some of the traditional foods and recipes that you or your family have during conference time? We'd like to know. …and more??

Read the original:
What’s your favorite conference food? - Deseret News

VIDEO: Wolfgang Puck Shares His Oscar Dinner Secrets - and Recipes! - People Magazine

Thursday, March 4th, 2010

VIDEO: Wolfgang Puck Shares His Oscar Dinner Secrets - and Recipes!People MagazineThe 1500 guests will also nosh on buffet-style appetizers, including mini Kobe beef cheeseburgers, assorted pizzas and tempura shrimp. And for dessert? …and more??

See the original post:
VIDEO: Wolfgang Puck Shares His Oscar Dinner Secrets - and Recipes! - People Magazine

Food and Dining Briefs for March 4 - North County Times

Thursday, March 4th, 2010

Food and Dining Briefs for March 4North County Times… which includes more than 50 recipes from chefs and food bloggers. Go to www.calstrawberry.com. Bobby's offers discounts: Bobby D's Pizza & Sports Pub, …

Source:
Food and Dining Briefs for March 4 - North County Times

Let them eat cake — fresh from the microwave - Port Huron Times Herald

Wednesday, March 3rd, 2010

Let them eat cake — fresh from the microwavePort Huron Times HeraldThe peach cobbler recipe called for baby food. I've got to use baby food? Miller has heard that reaction before and understands it, but she says it's really …

See the original post here:
Let them eat cake — fresh from the microwave - Port Huron Times Herald

Bringing home the bacon - Danbury News Times

Wednesday, March 3rd, 2010

Bringing home the baconDanbury News TimesIt is widely available at deli counters and in specialty food stores and comes in handy for fish, vegetable and pasta dishes that might be overwhelmed by …

Read the rest here:
Bringing home the bacon - Danbury News Times