Posts Tagged ‘entertainment’

A little taste of Rome - Victoria Times Colonist

Saturday, March 13th, 2010

A little taste of RomeVictoria Times ColonistFreddy says some of the recipes he's using are reminiscent of the pizza, pasta and vegetable dishes the popular chain used to sell. …

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A little taste of Rome - Victoria Times Colonist

Bring out bruschetta | Fridge Magnet: Food columnist Lindsey Nair …

Saturday, March 13th, 2010

I found a few delicious-looking (and EASY) recipes in a Family Features Syndicate story that don’t call for tomatoes. They are Kalamata tapenade topping, herbed mushroom topping and balsamic red onion topping. …

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Bring out bruschetta | Fridge Magnet: Food columnist Lindsey Nair …

Ultimate Azalea Festival food? Name it and win – Port City Foodies …

Friday, March 12th, 2010

Sausages, pizza, roasted turkey legs, candied apple and funnel cakes? Pa-leese! Well, OK, the Port City Foodies eat the heck out of that stuff at the Azalea Festival. Truly, we love it, but inspired by each year’s new offerings (remember … We’ll cover all sorts of edible tidbits: interesting ingredients from local groceries and food producers (and how to use them), useful tips, local and user-submitted recipes, great deals and undiscovered finds from area eateries. …

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Ultimate Azalea Festival food? Name it and win – Port City Foodies …

Protein napalm: AKA “Scrapple” – Port City Foodies - Wilmington …

Thursday, March 11th, 2010

Oh sure, there are some modern recipes that rely on lean cuts of prime pork, but that really defeats the intention of this simple and resourceful food. So I decided early on if I was going to bother doing this, I’d do it right. … Cover with one of those splatter guards or a pizza screen, stirring thourghly every couple minutes for the next 30 minutes. This should be a fairly difficult job if your scrapple is thick enough. Be careful to not let this burn on the bottom of …

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Protein napalm: AKA “Scrapple” – Port City Foodies - Wilmington …

Putting students first - Concordian

Thursday, March 11th, 2010

Putting students firstConcordianCisco Foods, another large national vendor, is utilized only for their pizza crusts, which Hogenson said Concordia students preferred over other Upper Lakes …

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Putting students first - Concordian

Cooking with kids: Recipes for spring break - CBC.ca

Thursday, March 11th, 2010

CBC.ca

Cooking with kids: Recipes for spring breakCBC.caJean Paré breaks out the sweets with her recipe “S'more Dessert Anyone?,” from her book Kids Do Baking. Games expert Cynthia Nims delivers some mini pizzas …

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Cooking with kids: Recipes for spring break - CBC.ca

Saying goodbye to “Mama Sorrento” | Fridge Magnet: Food columnist …

Thursday, March 11th, 2010

Fridge Magnet blog: Lindsey Nair covers all things food, recipe and restaurant related in the Roanoke and New River Valleys. … Good food/recipe sites. Epicurious · About/Food · Allrecipes …

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Saying goodbye to “Mama Sorrento” | Fridge Magnet: Food columnist …

Autism And Allergies: What Can Your Child Eat? - Huffington Post (blog)

Thursday, March 11th, 2010

Autism And Allergies: What Can Your Child Eat?Huffington Post (blog)Simple recipes that participants teamed up to prepare offered easy and nourishing ways to ease food transitions. The bottom line said Cowan is that force …

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Autism And Allergies: What Can Your Child Eat? - Huffington Post (blog)

When grilled cheese just isn't enough

Thursday, March 11th, 2010

Now that she’s gone, I’m back to the uninspired rounds of cooking - they go in three week cycles - of tacos, baked ziti, homemade pizza, frozen clam strips (on sale), omelets and on and on. … Daily News Online food writer Rosemary Black covers dining trends, local chefs and cool new products. Her favorite pastime, after eating, is inventing recipes for really fast, really easy dishes. She doesn’t have to look very far for tasters, as her seven children serve as critics. …

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When grilled cheese just isn't enough

Raw talent - Colorado Springs Independent

Thursday, March 11th, 2010

Colorado Springs Independent

Raw talentColorado Springs IndependentSome of the most creative, interesting, vibrant and delicious dishes I've eaten recently have been comprised of raw food. My girlfriend and I have prepared …

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Raw talent - Colorado Springs Independent