Posts Tagged ‘consuming-les’
Friday, May 29th, 2009
news, events and tasty tidbits. Hot off the press: The L Magazine’s Food Issue; May 30: Visit Sang Lee Farms with Food for Thought Tours; June 6: Hapa Kitchen throws a BBQ at BKLYNYard; June 6: It’s a Greenmarket Chef Tour with Michael Anthony … 1 recipe for whole wheat pizza dough (substitute all-purpose flour non-whole wheat) 1 cup tomato sauce (homemade, or any sauce you please) 4 oz. sliced Pecorino Fresco (or any cheese, too) fresh basil for garnish …
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Not Eating Out in New York » Who says you can't grill a pizza?
Tags: cheese, consuming-les, crust, dough, eating-more, events, future, greenmarket, grill, kitchen, markets, pecorino-fresco, pizza, press, recipes, ruminations, search, video, weather, women
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Monday, May 25th, 2009
The panel of local food authorities put together to judge the contest consisted of chef Mark Bello, who schooled me and everyone else at the Cassoulet Cook-Off, and who “schools” people for a living at his hands-on pizza workshops …. And Jackie’s first-place recipe’s coming up, shortly. Just Food director Jacquie Berger accepts cold cash from Jimmy, Karol and I. At the end of the entire risotto experiment, Jimmy, Karol and I handed over a saucepan filled with hard cash …
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Not Eating Out in New York » The Risotto Challenge '09
Tags: asparagus, audience, brooklyn, consuming-les, eating-more, event, events, kitchen, markets, nonprofit, press, recipes, reference, risotto, ruminations, search, smoked-cheddar, spring, video, women
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Tuesday, April 7th, 2009
news, events and tasty tidbits. April 11 & 18: Catch urgent food flicks at the Food For Thought Film Festival; April 11: It’s an Easter chocolate crawl; April 20: Create cocktails from the Greenmarket at Astor Center; May 2: Don’t miss the Brooklyn Food Conference … Then, as with any cinnamon bun recipe, I rolled the dough into a long snake. Cut them into rounds so that they looked, uncooked at least, like precious cinnamon rolls-to-be. just before baking (and burning) …
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Not Eating Out in New York » The Leftover Whole Wheat Pizza Dough …
Tags: chocolate, consuming-les, dough, eating, eating-more, events, food-information, image, leftover-whole, markets, night, press, recipes, regrets, risotto, ruminations, search, todays-specials, video, wheat-pizza
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Friday, January 23rd, 2009
After two hours, punch down dough and form into two balls. Stretch each ball of dough into the shape and size of two equal-sized pans that are at least 1 inch deep. Top with brecipes/b below. Gado-Gado bPizza/b Topping b…/b
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Not Eating Out in New York » Deep-Dish Chicago/Jakarta-Style b…/b
Tags: chicago, chicken, consuming-les, documentary, eating-more, events, inspiration, kitchen, markets, night, obama, peanut, pizza, press, recipes, satay, search, style-pizzas, video, washington
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Monday, June 16th, 2008
And though I may be in the minority here for staving off restaurant food, soaring food prices have been trickling into the cost of nearly menu item, from pizza to specialty foods, as poor Steve Tarpin can attest to in the article here. …
Six Ways to Combat Soaring Food Prices
Tags: 2008-at-110-pm, consuming-les, eating-more, events, food, habana-outpost, markets, no-knead-bread, of-all-places, pizza, press, profiles, recipes, ruminations, see-all-recipes, the-book, todays-specials, video
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